Hi, I’m Joana. Today, we’re going to make classic caesar salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Caesar salad Recipe
Classic Caesar salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Classic Caesar salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook classic caesar salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Caesar salad:
- Take 1/2 small roast chicken, or what’s left after your roast
- Prepare 1 head Cos or Romaine lettuce
- Take 3 rashers streaky or pancetta, chopped roughly
- Prepare 2-3 tbsp. butter
- Get 2 slices white bread, cut into cubes
- Make ready a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
- Get For the dressing:
- Prepare 1 anchovy fillet in oil, drained
- Prepare 1 clove garlic
- Make ready 2 tsp mayonnaise
- Make ready 1 tsp lemon juice
- Make ready 15 g Parmesan, grated
- Make ready 2 tbsp. crème fraiche
- Get a little cold water
Steps to make Classic Caesar salad:
- First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
- Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
- Fry the with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
- Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.
So that’s going to wrap this up with this special dish classic caesar salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
