Hi, I am Marie. Today, I will show you a way to prepare acorn squash soup & toasted seeds recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash Soup & Toasted Seeds Recipe
Acorn Squash Soup & Toasted Seeds is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Acorn Squash Soup & Toasted Seeds is something which I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
- Prepare 2 acorn squash (skin on)
- Take 1 yellow onion
- Make ready 2 cloves garlic
- Make ready 2 tbsp salt
- Make ready 2 tbsp pepper
- Make ready Dash cayenne pepper
- Get 1 tsp thyme
- Get 1 tsp cinnamon
- Get 1 tbsp honey
- Prepare 16 oz chicken stock (use vegetable stock for vegan)
- Get 16 oz water
- Make ready 1 pint heavy whipping cream (leave out for vegan)
Steps to make Acorn Squash Soup & Toasted Seeds:
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
So that’s going to wrap this up with this distinctive dish acorn squash soup & toasted seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
