Hi, I’m Elise. Today, I’m gonna show you how to prepare bolognese (tomato & beef base) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bolognese (Tomato & Beef Base) Recipe
Bolognese (Tomato & Beef Base) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bolognese (Tomato & Beef Base) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bolognese (Tomato & Beef Base):
- Prepare Oil
- Prepare 500 g Mince: Beef and/or Lamb, or Sausage
- Make ready 1-2 Onions, diced
- Get 6-8 Garlic cloves, Minced
- Get 150 g Mushrooms, chopped
- Make ready 1 tin crushed tomatoes
- Take 1 tin Tomato Sauce
- Get 300 ml Beef Stock and/or Red
- Prepare 20 ml Balsamic / Red Vinegar
- Prepare 50 ml Worcestershire Sauce
- Take Water (as needed)
- Make ready Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
- Make ready Carb of Choice: Pasta, Rice, Potato, Squash, etc
- Take Coriander (for garnish)
Instructions to make Bolognese (Tomato & Beef Base):
- Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
- Add crushed tomatoes & Broth mix: Stock, , Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
- Serve with carb choice. Use coriander as garnish.
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