Hi, I’m Clara. Today, we’re going to make caramel cake (kue sarang semut) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Cake (Kue Sarang Semut) Recipe
Caramel Cake (Kue Sarang Semut) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Cake (Kue Sarang Semut):
- Prepare For the caramel
- Prepare 250 g sugar
- Get 300 ml hot water
- Make ready 100 ml margarine
- Get Dry Ingredients
- Make ready 50 g tapioca flour
- Make ready 100 g all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare Other ingredients
- Make ready 4 pcs eggs
- Prepare 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it’s fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You’ll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it’s done, place it on a baking tray, slice the cake when it’s cool. Serve it with black coffee or tea ☕
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