Hello, I’m Kate. Today, I will show you a way to prepare butter chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butter Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook butter chicken using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Make ready 200 gm Boneless Chicken
2. Make ready to taste Salt
3. Take 1 tsp black pepper powder
4. Prepare 1 tsp turmeric powder
5. Prepare 1 tbsp ginger garlic paste
6. Take 1 tsp red chilli powder
7. Take 2 tbsp Yoghurt
8. Get 1 tsp butter
9. Take 1 inch cinnamon stick
10. Get 3-4 cloves
11. Take 1 Cardamom
12. Make ready 7-8 Cashew nuts
13. Prepare 1/2 medium size onion (Chopped)
14. Get 1 medium size Tomato
15. Get 1 tbsp ginger garlic paste
16. Get 2-3 green chillies
17. Prepare 1 cup water
18. Prepare 2 tbsp fresh cream
19. Prepare 1 tbsp Kasori Methi(dry fenugreek leaves)
20. Prepare 1-2 tsp Sugar

Instructions to make Butter Chicken:

1. Take 200gm boneless chicken pieces in a bowl.
2. Add 1 tsp black pepper and salt as per taste.
3. Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
4. Mix it well and keep it for 30 mins.
5. Take a pan,heat some oil.
6. Add the marrinated chicken pieces into the pan.
7. Fry it until it looks golden brown in colour.
8. Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
9. Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
10. Now cool down the masala and put into the mixture jar and add 1/2 cup water.
11. Make a smooth paste.
12. Now take a pan,put 1 tsp butter.
13. Now add the gravy and cook for 2 mins.Add 1 cup water.
14. Now add the fried chicken pieces and cook for 10 mins.
15. Now add 1-2 tsp sugar and salt as per taste.
16. Sprinkle some Kasori Methi.
17. Put 1 tbsp fresh cream and cover it.
18. Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…

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