Hi, I am Elise. Today, I’m gonna show you how to make salsa de ajo (colombian garlic sauce) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa de ajo (Colombian garlic sauce) Recipe
Salsa de ajo (Colombian garlic sauce) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salsa de ajo (Colombian garlic sauce) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Make ready 1 Cup Mayonnaise
- Prepare 1/4 cup fresh cilantro leaves
- Get 1 Tablespoon lime juice
- Prepare 1/8 teaspoon salt (to taste)
- Make ready 4-5 cloves garlic, minced
Steps to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That’s All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
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