Hi, I’m Marie. Today, we’re going to prepare quick & easy greek themed meatballs with lemon-dill sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce Recipe
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Get 1 bag frozen meatballs
- Prepare 1 cup beef broth
- Make ready 4 tbs unsalted butter
- Get 2 tsp dried parsley
- Make ready 1 tsp dried oregano
- Take 1 tsp dried basil
- Prepare 1 tsp dried marjoram
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp dried thyme
- Take 1 cup Greek yogurt
- Prepare 1/4 cup fresh dill - finely chopped
- Take 1 lemon, juice of
- Take Pita pockets, flat bread, or fajita size flour tortillas
- Get Feta cheese, shredded lettuce, diced tomato for serving
Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to bethawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs beto brown and herbs beto smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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