Hello, I’m Laura. Today, I’m gonna show you how to make salmon patties- gluten, dairy, nut and soy free recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Patties- Gluten, Dairy, Nut And Soy Free Recipe
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Take 1 kg Potatoes
- Get 210 grams Tinned salmon (preferably red)
- Take 1 Salt and pepper
- Make ready 1 Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that is going to wrap this up with this exceptional dish salmon patties- gluten, dairy, nut and soy free recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
