Hi, I am Kate. Today, I’m gonna show you how to make spicy fried chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Fried Chicken Recipe
Spicy Fried Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have spicy fried chicken using 27 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried Chicken:
- Prepare Brine
- Take 1/2 gallon buttermilk
- Make ready 4 clove garlic (crushed)
- Prepare 1/2 slice white onion
- Take 1/2 cup Hot Sauce (Franks)
- Get 3 tbsp salt
- Take 3 lb whole chicken (cut up)
- Take Seasoning Blend
- Take 1 tbsp sugar
- Take 1 tbsp salt
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp cayenne pepper
- Prepare 1 tbsp cajun seasoning
- Take 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Get 1 tbsp poultry seasoning
- Take 1 tbsp Celery salt
- Make ready 1 tbsp smoked salt
- Take 1/2 tbsp chili powder
- Make ready 3 cup self rising flour
- Prepare Egg mixture
- Prepare 3 eggs
- Get 1/4 cup water
- Get 1/2 cup Hot Sauce (Franks)
- Get 1 tbsp garlic powder
- Make ready 1 peanut oil
Instructions to make Spicy Fried Chicken:
- In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
- Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
- Refrigerate for up to 3 hours.
- Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn’t)
- Combine the seasoning blend.
- Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
- Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
- Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR SMOKE GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
- Place the flour mixture into a large paper bag.
- Add chicken to the bag.
- Close the bag tightly and shake to coat the chicken.Remove the coate
- Remove the coated chicken from bag and shake off the excess flour. Set aside.
- In a large dish, combine eggs, water, hot sauce and garlic powder
- Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
- Place chicken back into paper bag and shake to coat one last time.
- Remove chicken from bag and place on a plate. It’s time to fry!
- Add oil to deep skillet and heat until a test piece of flour fries gently.
- Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
- When done, place chicken on a plate lined with paper towels to drain.
- Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.
So that is going to wrap this up with this exceptional dish spicy fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
