Hello, I am Kate. Today, I’m gonna show you how to make lemon cake with lemon zest cream cheese icing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cake with Lemon Zest Cream Cheese Icing Recipe
Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Take 1 box favorite lemon cake mix
- Take 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Make ready 1/4 cup mayonnaise
- Get 3 eggs room temperature
- Make ready 2 tsp vanilla extract
- Make ready For the Frosting
- Prepare 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
- Make ready 3 tbsp fresh lemon juice
- Take 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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