Hi, I’m Kate. Today, I will show you a way to make scalloped potato/ham soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scalloped Potato/Ham Soup Recipe
Scalloped Potato/Ham Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Scalloped Potato/Ham Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Get 3 can cream of chicken
- Prepare 1 can chicken broth
- Make ready 6 large potatoes
- Get 1 packages frozen corn
- Get 1 packages mix frozen peas & carrots
- Make ready 2 3/4 can milk
- Get 1 stick salted butter
- Prepare 1 packages cream cheese
- Make ready dried onions
- Take sea salt
- Make ready black pepper
- Get cajun seasoning
- Make ready Ham
- Take 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it’s done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn’t moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that is going to wrap this up for this special dish scalloped potato/ham soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
