Hi, I’m Kate. Today, I will show you a way to make cassava leaves recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava leaves Recipe
Cassava leaves is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cassava leaves is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cassava leaves using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava leaves:
- Make ready 4 handfuls cassava leaves, finely chopped
- Make ready 3 large onions
- Prepare 2 cups ground peanuts
- Get 6 cloves garlic
- Prepare 3 litres water
- Make ready 1 sachet benny spice
Instructions to make Cassava leaves:
- Rinse then finely chop leaves with garlic
- Start cooking add water slowly until it’s well cooked
- Chop onions add with benny spice and pinch salt
- Add ground peanuts and water let’s cook for an hour
- Best served with rice
So that is going to wrap this up for this exceptional dish cassava leaves recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
