Hi, I am Clara. Today, we’re going to prepare creamy rigatoni recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Rigatoni Recipe
Creamy Rigatoni is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Rigatoni is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy rigatoni using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Rigatoni:
- Get 8 oz rigatoni
- Take 1 PKG Knorr Creamy Garlic Herb sauce mix
- Make ready 1 shallot, chopped
- Get 2 garlic cloves, minced
- Prepare 1 tomato, chopped
- Prepare 5 mushrooms, chopped
- Prepare 1 tbsp butter
- Prepare 1/4 cup halfhalf
- Prepare shredded manchego cheese
Instructions to make Creamy Rigatoni:
- Boil water and cook pasta per instructions
- Make Knorr sauce per package instructions
- In a skillet, add butter
- Once melted add in veggies, cook 10 min
- When sauce is done, add to skillet with veggies, add halfhalf
- Simmer on low 5 min
- Drain pasta, pour into skillet. Mix well and serve with shredded manchego on top!
- BAM!!! This is good, I served with Cheesy Breaded Chicken (see my recipe) I topped it off with green onions.
So that is going to wrap it up for this special dish creamy rigatoni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
