Hi, I’m Jane. Today, I’m gonna show you how to prepare beet and fig salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beet and fig salad Recipe
Beet and fig salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beet and fig salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beet and fig salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet and fig salad:
- Take 4 cup arugula ( if you don’t like arugula feel free to swap it for baby spinach or spring greens)
- Take 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
- Make ready 3 fresh figs
- Take 2 oz goat cheese or feta cheese
- Take 1/4 cup toasted pecan halves
- Get 2 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Take 1 tsp fresh lemon juice
Steps to make Beet and fig salad:
- If you didn’t buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
- In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
- Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
- Cut figs in quarters
- If using goat cheese I like to put it in the freezer for 10minutes, it’s easier to crumble.
- To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
So that’s going to wrap this up for this exceptional dish beet and fig salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
