Hi, I’m Elise. Today, we’re going to prepare wet fried matumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried matumbo Recipe
Wet fried matumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Wet fried matumbo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wet fried matumbo using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wet fried matumbo:
- Get 1/2 kg matumbo
- Make ready Garlic
- Make ready 1 onion
- Get 2 tomatoes
- Make ready to taste Salt
- Get Cooking oil
Steps to make Wet fried matumbo:
- Boil matumbo until soft
- Shallow fry your matumbo add onions and garlic keeping stirring until the onions are brown
- Add tomatoes,salt and stir till the tomatoes are done
- Let it cook for about 5minutes and serve with ugali or rice
So that’s going to wrap this up with this distinctive dish wet fried matumbo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
