Hello, I am Marie. Today, I will show you a way to prepare baked trout fillets with mirin recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Trout Fillets with Mirin Recipe
Baked Trout Fillets with Mirin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Trout Fillets with Mirin is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Trout Fillets with Mirin:
- Take 4 trout fillets
- Make ready Ground black pepper
- Prepare 1 tbsp olive oil
- Make ready 2 large tomatoes, thickly sliced
- Prepare 1 tsp dried oregano
- Prepare 1 tbsp capers
- Take 4 anchovy fillets
- Get 1 red chili, sliced (I leave the seeds in but that’s optional)
- Get 2 cloves garlic, thinly sliced
- Make ready 1 tbsp mirin
Instructions to make Baked Trout Fillets with Mirin:
- Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
- Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
- Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
- Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
- Serve onto hot plates with your chosen accompaniments.
So that is going to wrap it up for this distinctive dish baked trout fillets with mirin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
