Hi, I’m Joana. Today, we’re going to make sauted kale topped with poached egg + crispy chorizo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauted Kale Topped with Poached Egg + Crispy Chorizo Recipe
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Prepare 1 Handful of Baby Kale (organic, pre-washed)
- Take 2 poached eggs
- Get 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Take 1/4 cup Honey Lime vinaigrette + Tb mayo
- Prepare 1 tbsp Chihuahua cheese (optional)
- Take 1 Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
So that is going to wrap this up for this distinctive dish sauted kale topped with poached egg + crispy chorizo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
