Tempura with chicken corn soup 🌽
Tempura with chicken corn soup 🌽

Hi, I am Clara. Today, we’re going to prepare tempura with chicken corn soup 🌽 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tempura with chicken corn soup 🌽 Recipe

Tempura with chicken corn soup 🌽 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tempura with chicken corn soup 🌽 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempura with chicken corn soup 🌽:

  1. Make ready 500 g chicken finger
  2. Take 1 cup maida
  3. Take 1 cup corn flour
  4. Get 2 egg
  5. Get 1/2 cup ice cubes
  6. Make ready Salt as per taste
  7. Take 1 tbsp white pepper powder
  8. Get 1 tsp baking powder
  9. Make ready 2 tbsp lemon juice
  10. Prepare as needed Cooking oil
  11. Get 1/2 cup cold water

Instructions to make Tempura with chicken corn soup 🌽:

  1. Prepare all ingredients
  2. Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
  3. Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
  4. Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
  5. Light golden colour hu jaya tu pan se nikal lay.
  6. Tempura ko chicken corn soup kay sath serve kary.

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