Hi, I’m Jane. Today, we’re going to prepare matumbo fried recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo fried Recipe
Matumbo fried is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Matumbo fried is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook matumbo fried using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matumbo fried:
- Prepare 1/2 kg matumbo
- Prepare Cooking oil
- Make ready 10 ml Msherekha/sodium bicarbonate
- Get 2 tomatoes
- Get 1 onion
- Make ready 1 Capsicum
- Get to taste Salt
Steps to make Matumbo fried:
- Wash the matumbo in warm water until its clean (3-4 times)
- Put it on a chopping board and cut small pieces so that it can cook fast.
- Put the pieces on a pan with a little water and boil till tender. When almost ready to fry add some msherekha and let it boil to clear all the water.
- When all the water is cleared, add cooking oil and fry the pieces to golden brown.
- Add cut onions and stir to cook, then add cut tomatoes and stir for the tomatoes to make a smooth sauce, add salt then capsicum.
- Let it cook for 5 minutes then serve hot with ugali.
So that is going to wrap it up with this exceptional dish matumbo fried recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
