Hi, I’m Joana. Today, we’re going to prepare smoked salmon and fennel salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon and Fennel Salad Recipe
Smoked Salmon and Fennel Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoked Salmon and Fennel Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon and Fennel Salad:
- Make ready 6 slice Smoked salmon
- Get 1 Fennel (bulb)
- Take 1/2 lemon’s worth Lemon peel (finely chopped)
- Get 1 lemon’s worth Lemon juice
- Take 1 1/2 times the amount of lemon juice Olive oil
- Get 1 Salt and pepper
- Prepare 1 Avocado (optional)
Instructions to make Smoked Salmon and Fennel Salad:
- Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
- Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
- Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
- Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
- Top with the green fennel leaves you set aside for a nice finishing touch.
So that’s going to wrap it up for this special dish smoked salmon and fennel salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
