Hello, I am Laura. Today, we’re going to prepare vegetarian panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Panna cotta Recipe
Vegetarian Panna cotta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Panna cotta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian panna cotta using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Panna cotta:
- Prepare 4 cups extra thick cream
- Prepare 2/3 cup sugar or adjust to taste
- Make ready 4 tsps agar agar
- Get 1 tsp vanilla extract
Instructions to make Vegetarian Panna cotta:
- Mix all the ingredients in a pan and bring it to boil on a medium heat, stirring occasionally.
- Pour the mixture equally into ramekins or silicone moulds and let it set in the fridge for at least 4hours.
- Before serving, unmould the Panna cotta on to a plate and garnish with a fruit compote of your choice. You can also add fresh fruit to it.
So that is going to wrap it up with this exceptional dish vegetarian panna cotta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
