Hi, I am Kate. Today, we’re going to prepare crunchy rice and veggies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy rice and veggies Recipe
Crunchy rice and veggies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crunchy rice and veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy rice and veggies:
- Prepare 1 1/2 cup precooked Jasmine rice in refrigerator
- Prepare 1/2 cup sweet peas
- Take 1 1/2 cup hash browns
- Take 1 large vine ripened tomato
- Take 1/4 cup lite soya sauce
- Prepare 1/4 cup sake
- Make ready 1 tsp cayenne pepper
- Get 1 tsp basil
- Prepare 1 tsp salt
- Make ready 1 tbsp granulated garlic powder
- Get 1 tbsp chopped parsley, dried
- Get 1/4 cup vegetable oil
Steps to make Crunchy rice and veggies:
- In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
- Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
- Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
- When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy
So that’s going to wrap it up with this exceptional dish crunchy rice and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
