Hi, I am Joana. Today, we’re going to prepare butternut squash and goat cheese soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash and goat cheese soup Recipe
Butternut squash and goat cheese soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Butternut squash and goat cheese soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash and goat cheese soup:
- Prepare 1 Butternut squash
- Take 1 Sweet potato
- Make ready 1 Yellow bell pepper
- Make ready few Celery stick
- Prepare 1/2 Onion
- Prepare 3-4 cloves garlic
- Take 2 tbsp Olive oil
- Make ready 250 gms Goat cheese
- Take 1 tsp Cumin powder
- Make ready to taste Salt & pepper
- Take 1 Lime juice (optional)
- Make ready as required Any other seasoning of your choice (optional)
Instructions to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
- Pour the puree into a pot and bring it to simmer. Add goat’s cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
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