Hi, I’m Joana. Today, I will show you a way to prepare tofu datemaki recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Datemaki Recipe
Tofu Datemaki is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tofu Datemaki is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have tofu datemaki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Datemaki:
- Make ready 4 eggs
- Prepare 250 gr tofu, pat dry
- Make ready 1 tsp shoyu
- Prepare 1 tsp mirin
- Make ready 1/2 tsp salt
- Get 1 tsp sugar
- Make ready 1/2 tsp dashi
- Take Oil for frying
Steps to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids’ bento.
So that’s going to wrap this up with this exceptional dish tofu datemaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
