Hello, I am Elise. Today, we’re going to prepare monkfish in parma ham with kalamata olive ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkfish in Parma ham with kalamata olive ratatouille Recipe
Monkfish in Parma ham with kalamata olive ratatouille is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Monkfish in Parma ham with kalamata olive ratatouille is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Make ready 1 monkfish
- Make ready 4 slices Parma ham
- Get 2 courgettes
- Get 1 yellow pepper
- Get 1 onion
- Make ready 1 jar kalamata olives
- Prepare 1 clove garlic
- Prepare 1 red pepper
- Make ready 1 can tinned tomatoes
- Make ready 2 sprigs if rosemary
- Get Dash balsamic vinegar
- Make ready to taste Salt and pepper
Steps to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy 😊
So that is going to wrap this up for this special dish monkfish in parma ham with kalamata olive ratatouille recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
