Char Siu
Char Siu

Hi, I am Laura. Today, I’m gonna show you how to prepare char siu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Char Siu Recipe

Char Siu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Char Siu is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have char siu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Char Siu:

  1. Make ready 8 lbs shoulder, sliced 1 in thick
  2. Prepare 1 cup sugar
  3. Get 1 cup soy sauce
  4. Get 1 jar kikkoman hoisin sauce
  5. Make ready 1/2 cup dry sherry
  6. Make ready 2 Tbsp toasted sesame oil
  7. Get 1/2 tsp white pepper
  8. Take 2 tsp Chinese five spice powder
  9. Get 2 Tbsp ginger, grated
  10. Make ready 2 Tbsp garlic, grated
  11. Make ready 1/2 cup ketchup
  12. Make ready 2/3 cup honey

Steps to make Char Siu:

  1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
  2. Divide the sauce in half.
  3. Places the in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
  4. Remove the from the marinade and smoke at 225 to 250 for 4-5 hours.
  5. Add the ketchup and honey to the other portion of marinade.
  6. On a wire racked inserted into a baking tray, lay the smoked out in a single layer.
  7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
  8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
  9. Serve sliced with extra sauce or chop and make char siu bao.

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