Hi, I’m Marie. Today, I will show you a way to make baked potatoes and chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potatoes and Chicken Recipe
Baked Potatoes and Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked Potatoes and Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baked potatoes and chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes and Chicken:
- Take 10 pcs potatoes peeled and cut as wedges
- Take 2 slices Grated cheese,
- Get 2 tablespoons Olive oil,
- Make ready Pepper as per your liking
- Take 1 tablespoon, Garlic powder
- Get Salt
- Get Mixing bag (those clear small paper bags)
Instructions to make Baked Potatoes and Chicken:
- In a mixing bag, add the potatoes but don’t fill it up too much so that it doesn’t tear, add the olive oil, grated cheese, pepper, garlic, salt and mix thoroughly.
- As you mix up as per above step, preheat the oven at 210 degrees.
- Cover the oven plate with foil and evenly spread your potatoes. Place the oven plate back into the oven and bake for the first 20minutes. This is so that you can turn the potatoes to cook on the other side for the next 20 mins. Keep on checking to prevent them from burning.
- Once ready, let them cool for a few minutes and serve as you prefer.
- I served mine with chicken and sliced pieces of tomatoes. Enjoy!
So that is going to wrap it up for this distinctive dish baked potatoes and chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
