Hello, I am Elise. Today, I will show you a way to prepare black eyed peas rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Eyed Peas Rice Recipe
Black Eyed Peas Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Eyed Peas Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have black eyed peas rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas Rice:
- Make ready A. Soaked and Softened
- Take 150 g black eyed peas
- Get 1 tsp salt
- Make ready B. Cooking the rice
- Make ready 2 C (rice cup) Basmati rice
- Take Small Pinch of Salt
Instructions to make Black Eyed Peas Rice:
- A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
- B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.
So that’s going to wrap it up with this distinctive dish black eyed peas rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
