Hi, I am Kate. Today, we’re going to prepare cheese and ham muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese And Ham Muffins Recipe
Cheese And Ham Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheese And Ham Muffins is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have cheese and ham muffins using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese And Ham Muffins:
- Take 225 g self-raising flour, sifted
- Get 160 g chedder cheese, grated
- Get 175 g whole milk
- Get 60 g ham slices, roughly chopped
- Get 1 egg
- Get 50 ml olive oil
Steps to make Cheese And Ham Muffins:
- Preheat oven to 200c.
- Add muffin cases to a 12 muffin mould or brush the moulds with oil.
- In a large bowl add the flour, 120g of the cheese and the ham. Mix it all together.
- In a different bowl whisk together the milk, egg and olive oil. Add to the flour and stir to combine.
- The batter should be quite thick and easily picked up with a tablespoon.
- Divide the batter into 10- 12 moulds and top each one with the remaining cheese.
- Bake for around 20 minutes or until golden brown and fully cooked through.
- Serve warm or cold.
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