Hi, I’m Laura. Today, we’re going to make miso soup / wakame and tofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup / Wakame and Tofu Recipe
Miso Soup / Wakame and Tofu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Miso Soup / Wakame and Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Prepare 4 cup water
- Take 1 tsp Dashi granules
- Take 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Prepare 1/4 cup green onion (chopped)
- Make ready 1/4 cup wakame (seaweed)
- Make ready 2 tbsp miso paste
Steps to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that’s going to wrap it up for this special dish miso soup / wakame and tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
