Hello, I am Elise. Today, I’m gonna show you how to make roasted potatoes with garlic and double cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Potatoes with Garlic and Double Cheese Recipe
Roasted Potatoes with Garlic and Double Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Potatoes with Garlic and Double Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have roasted potatoes with garlic and double cheese using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes with Garlic and Double Cheese:
- Make ready 3-4 Large baking Potatoes
- Get 300 Grams Grated Cheese of choice
- Take Parmesan Cheese
- Make ready Garlic Salt
- Get Cooking Oil Spray
Steps to make Roasted Potatoes with Garlic and Double Cheese:
- Wash, then slice Potatoes in half lengthwise. Slash into the Potatoes, but not all the way through, in a grid pattern
- Spray lightly with Oil, then cook in a medium oven for about 40-50 minutes until just cooked. (These can then be used still hot, or cooled for later lunch boxes!)
- Grate the cheese if required, then sprinkle onto Potatoes of choice, then add the Garlic Salt and Parmesan.
- Heat in a microwave for about 2-3 minutes according to your machine, or if the oven is still hot, melt the cheese in there for about 5-10 minutes. Enjoy!
So that’s going to wrap it up with this special dish roasted potatoes with garlic and double cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
