Hello, I’m Elise. Today, I’m gonna show you how to prepare tater-tot casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tater-Tot Casserole Recipe
Tater-Tot Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tater-Tot Casserole is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tater-tot casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tater-Tot Casserole:
- Prepare 1-1.5 lbs. ground beef
- Take 1 (10.75 oz) can Cream of Mushroom
- Make ready 1 (10.75 oz) can Cream of Celery soup
- Take 16 oz or more of frozen vegetables (as much as desired)
- Make ready 8 oz Velveeta cheese
- Get 32 oz tater tots
Instructions to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
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