Hello, I am Clara. Today, I will show you a way to make ham and pineapple pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Pineapple Pasta Salad Recipe
Ham and Pineapple Pasta Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham and Pineapple Pasta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Get 8 oz small shell pasta
- Take 20 oz pineapple tidbits, drained
- Prepare 10 oz frozen petite green peas, thawed
- Get 8 oz finely chopped ham
- Make ready 1 large Green bell pepper, finely chopped
- Make ready 2 medium stalks celery, finely chopped
- Get 1 cup Braswell’s Vidalia Onion Peppercorn Dressing
Steps to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
So that’s going to wrap it up for this special dish ham and pineapple pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
