Hi, I am Kate. Today, I will show you a way to prepare hazelnut banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hazelnut banana bread Recipe
Hazelnut banana bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hazelnut banana bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hazelnut banana bread:
- Prepare 180 g plain flour (GF flour works)
- Get 100 g finely ground hazelnuts
- Get 1 flax egg (1 tbsp flax +2 tbsp water)
- Make ready 2 very ripe bananas
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 50 g coconut oil
- Prepare 75 g brown sugar
- Get 80 ml non dairy milk
- Prepare 1 tsp lemon juice or vinegar
- Make ready 1 tsp vanilla
- Prepare 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Make ready 100 g chocolate chips
- Take You will need:
- Prepare Loaf tin
- Make ready Parchment paper
- Prepare Scales
Steps to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your ‘buttermilk’. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
So that is going to wrap this up for this exceptional dish hazelnut banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
