Hello, I am Laura. Today, we’re going to prepare fish fajitas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish fajitas Recipe
Fish fajitas is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish fajitas:
- Take cod loins
- Get cayenne pepper
- Prepare smoked paprika
- Make ready garlic (crushed)
- Prepare ground cumin
- Take plain flour
- Prepare dried oregano
- Prepare Juice of 1.5 lemons
- Make ready Salt and pepper to season
Steps to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
So that is going to wrap it up with this distinctive dish fish fajitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
