Hello, I am Elise. Today, I’m gonna show you how to prepare rob’s spicy mexican soup gumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rob’s Spicy Mexican Soup Gumbo Recipe
Rob’s Spicy Mexican Soup Gumbo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rob’s Spicy Mexican Soup Gumbo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have rob’s spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rob’s Spicy Mexican Soup Gumbo:
- Get 1 lb ground beef (or turkey)
- Make ready 8 oz package of Mexican style shredded cheese
- Get 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
- Take 16 oz container of sour cream
- Get 4 1/2 oz package of Chef’s Cupboard Tortilla Soup Mix
- Get 1 bag of tortilla chips/strips (your favorite)
- Make ready 6 cup of instant white rice (already boiled per box)
Instructions to make Rob’s Spicy Mexican Soup Gumbo:
- Make Instant White Rice per instructions on box
- Brown ground beef/turkey in skillet
- Cook Tortilla soup per instructions on package
- Serve as follows per serving: Put white rice & ground beef in bowl.
- Pour at least 1 laddle of Tortilla soup over rice & beef combo.
- Put couple large tablespoons of salsa/pico de gallo in the bowl.
- Put a dolup of sour cream on top of salsa
- Cover with shredded cheese & tortilla chips. Then serve.
- (Optional) Add choice of hot sauce, I prefer Cholula.
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