Banana bread
Banana bread

Hello, I am Kate. Today, I’m gonna show you how to make banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana bread Recipe

Banana bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

  1. Prepare 230 grams butter
  2. Prepare 350 grams brown sugar
  3. Get 250 grams eggs
  4. Take 2 grams salt
  5. Make ready 450 grams all-purpose flour
  6. Take 15 grams baking powder
  7. Make ready 250 ml milk
  8. Take 500 grams bananas
  9. Prepare 30 ml vanilla extract
  10. Prepare cocoa (optional)

Steps to make Banana bread:

  1. beat the sugar and butter until creamy and smooth texture
  2. Incorporate eggs one by one and keep mixing
  3. Sift flour and baking powder
  4. Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain)
  5. Pour the mixture into two greased loaf molds
  6. You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread
  7. Bake at 180 ° C for 30 minutes

So that’s going to wrap it up with this exceptional dish banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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