Hi, I’m Clara. Today, I’m gonna show you how to make ultimate stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ultimate stuffed peppers Recipe
Ultimate stuffed peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ultimate stuffed peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook ultimate stuffed peppers using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate stuffed peppers:
- Take 200 gm meat
- Prepare 4 colour bell pepper
- Prepare As needed brown or white rice
- Get Handful raisin
- Get 1 green cold pepper
- Make ready Onion
- Prepare 1 tomato
- Take As needed garlic fresh or powder
- Prepare 1 green cold pepper
- Take Meat spice :
- Take Pinch mix spice
- Get Dried cumin
- Make ready Black cumin
- Get Pinch turmeric
- Take 1 cinnamon stick
- Take 1 tsb pomegarante molasses
- Take 1/2 meat cube stock
- Take Pinch perpekia
- Prepare Pinch white or black pepper
- Make ready Rice spice :
- Take Pinch mix spice
- Make ready Dried coriander
- Take Pinch white pepper powder
- Make ready 1 spoon mint
- Get 1 tsb Pomegarante molasses
- Prepare Pinch tsb perpekia
- Take Pinch pepper
- Take Sauce mix :
- Prepare 1 tsb flour
- Take 1 tsb dried mint
- Get 1 tsb perpekia
- Take Water
- Make ready 1/2 tsb tomato paste
- Take Vegetables oil
Instructions to make Ultimate stuffed peppers:
- Cut the onion and garlic.
- Cut cold red pepper to small pieces.
- Make half of tomato juice.
- Add oil to the pan add garlic & onion.
- Until soften then the pepper.
- Add the meat with all spice, pinch of perpekia & meat 1/2 of meat stock except coriander.
- Wait until meat is done then add half pomegranate molasses and resin.
- Add the rice onion, tomato, garlic, green pepper, dried mint and 1/2 of meat cube.
- Add pomegarant, dried coriander and cumin.
- Prepare the pepper full with meat and one with the rice.
- Prepare the sauce of perpekia, flour and water until boil.
- Mix with tomato paste add to the stuffed peppers dish with some oil.
- Cut the other half of tomato into big pieces, add the rest of mint and garlic.
- Cook in oven for cover with foil for 1:20 the with out foil for 20 minutes.
So that is going to wrap this up with this special dish ultimate stuffed peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


