Hello, I am Laura. Today, I’m gonna show you how to prepare indonesian lamb satay recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Lamb Satay Recipe
Indonesian Lamb Satay is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Lamb Satay is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Lamb Satay:
- Prepare 250 gram lamb fillet
- Take 20-30 pcs satay skewers
- Get 1 tomato (cubed)
- Get 1 shallot (cubed)
- Make ready 5 pcs bird eye chili (red or green) cut into small size
- Take 1 lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
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