Hello, I’m Laura. Today, I will show you a way to prepare prawns and chorizo on polenta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawns and chorizo on polenta Recipe
Prawns and chorizo on polenta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Prawns and chorizo on polenta is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have prawns and chorizo on polenta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawns and chorizo on polenta:
- Prepare 16 peeled and deveined raw prawns (I used 31/40 count)
- Prepare 1 medium onion, chopped
- Take 2 links sweet dried Spanish chorizo, sliced 1/4 in thick
- Prepare 6 cloves garlic, crushed and sliced
- Take 1 heap tsp Spanish paprika
- Get 1/2 cup dry sherry
- Prepare 3 cups whole milk
- Make ready 6 tbsp butter
- Prepare 2/3 cup cornmeal
- Get 1/2 cup finely grated parmesan cheese
- Prepare 1 handful Italian parsley, chopped
Instructions to make Prawns and chorizo on polenta:
- Put the prawns in a small pot and add enough extra virolive oil to cover them about 2/3 up. Turn the heat to low. Poach the prawns, moving them gently every so often so that each prawn gets a chance to soak in the warm oil. Poach until they just start to go pink (5 to 10 minutes). Remove the prawns to a plate and put them in the fridge. Don’t throw away the oil.
- Add a splash of the prawn oil to a medium pan on medium-high heat. Add the onions and fry 3 to 4 minutes until they’re soft and lightly browned. Add the chorizo and keep cooking until the sausages release their oil and start to crisp, about another 5 minutes. Toss in the garlic and paprika and fry 1 minute more. Add the sherry and let the alcohol cook off, about 2 to 3 minutes. Turn off the heat and start on the polenta.
- Add the milk, butter and a couple of pinches of salt to a medium pot and put it on medium heat. Add the cornmeal a little at a time, whisking continually. Cook for 5 minutes or until the polenta’s thickened but still a little runny. Whisk in the cheese and add extra salt and pepper to taste. Pour the polenta into a platter.
- Put the pan of chorizo back on medium-high heat. Once it’s up to temperature, add the prawns and a good splash of the prawn oil. Cook for 2 minutes, just to warm the prawns through. Mix in the parsley, then pour the mixture over the polenta.
So that is going to wrap it up with this special dish prawns and chorizo on polenta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
