Hi, I’m Kate. Today, I’m gonna show you how to prepare bengal gram pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bengal gram pulao Recipe
Bengal gram pulao is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bengal gram pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook bengal gram pulao using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengal gram pulao:
- Get 1 kg rice
- Take 1 cup oil
- Take 2 tbs red chilli
- Prepare 4 green chilli chopped
- Make ready 4 tbs salt
- Make ready 2 onion
- Prepare 2 tomatoo
- Get 5 glass water
- Prepare 2 tbs cumin
- Take 2 tbs maslaa powder
- Get dall chnna or bengal gram 250 gram
- Get 2 tbs ginger paste
- Prepare 2 tbs garlic paste
Steps to make Bengal gram pulao:
- Soaked benngal gram in normal water for 3 hour or boil.
- Soaked rice for 30 minute.
- Cut onion into normal size.take a pan then add onion untill brown in colour.
- Add ginger garlic paste and chpped green chilli.and tomato and cook.over low flame for 5 minute add salt masla powde.green chilli powder and cumin and mix well.cook fr 5 minute.
- Add bengal gram or daal chnna and add water then cook over high flame until water boiled.
- Add rice cook for 10 to15 minute.
- Place on dum. ready to serve it😊.
So that is going to wrap it up with this special dish bengal gram pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
