Hi, I’m Laura. Today, we’re going to prepare plomb couscous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plomb couscous Recipe
Plomb couscous is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Plomb couscous is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have plomb couscous using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plomb couscous:
- Take 2 packets plomb cous cous
- Prepare Whole Chicken breast
- Prepare Chicken stock
- Make ready 5 carrots
- Make ready Peas
- Prepare Kitchen glory
- Make ready Browning
- Make ready Onions
- Prepare Kitchen glory
- Take Garlic powder
Steps to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
So that is going to wrap this up with this special dish plomb couscous recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
