Hi, I am Laura. Today, we’re going to make paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka masala Recipe
Paneer Tikka masala is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer Tikka masala is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka masala:
- Take 200 gm paneer
- Make ready 1 cup diced onion
- Make ready 1 cup diced capsicum
- Get 1 cup milk
- Prepare 1 bowl tomato puree
- Prepare 2 spoon ginger garlic paste
- Get 2 spoon onion paste
- Prepare 1 spoon paste of(cumin,Coriander, red chilli)
- Prepare 1/2 tsp kitchen king masala
- Get 1/2 t kashmiri red chilli powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp lemon juice
- Make ready 1/2 tsp turmeric powder
- Prepare 10 black pepper crushed
- Take 1 bay leaf
- Take 4 spoon oil
- Take to taste Salt
- Prepare 1 tsp Kasturi methi
- Take 1 tsp chopped coriander leaves
- Take 2 spoon kaju/cashew paste
- Make ready 1 tsp fresh cream
- Take 9-10 raisins
Instructions to make Paneer Tikka masala:
- Cut paneer into squares shape cut it slight big
- Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
- Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
- Fry the marinated paneer in tawa
- Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
- At the mean time check the paneer fry it from both side well
- Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
- Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
- Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
- Serve hot with chapati or Rice. Here I serve with rice… My all time favourite.
So that is going to wrap this up with this special dish paneer tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
