Hi, I am Clara. Today, I’m gonna show you how to prepare ripe jackfruit dosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ripe Jackfruit dosa Recipe
Ripe Jackfruit dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ripe Jackfruit dosa is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook ripe jackfruit dosa using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ripe Jackfruit dosa:
- Take 1 cup dosa rice
- Make ready 4 cup ripe jackfruit flakes
- Make ready Salt to taste 1 tsp
- Take 1/2 cup Jaggery
- Take 1/2 cup Grated coconut
- Make ready 1/4 cup Coconut /cooking oil
Steps to make Ripe Jackfruit dosa:
- Soak rice for 1/2 an hour in hot water.
- Peel and remove seeds of ripe jackfruit.
- Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)
- Transfer the batter into a vessel.
- Heat tava.
- Pour ladleful of batter and spread thinly.
- Cover and cook for 2 minutes in medium flame.
- Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in hot with honey or Jaggery syrup.
So that’s going to wrap it up with this exceptional dish ripe jackfruit dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
