Hello, I am Elise. Today, I’m gonna show you how to make calamari & chick pea stir fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari & Chick Pea Stir Fry Recipe
Calamari & Chick Pea Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Calamari & Chick Pea Stir Fry is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Get 500 g Calamari Rings
- Take 540 ml Can of Chick Peas
- Get 1 Large Head of Bok Choy
- Make ready 4 Tbsp Garlic Powder
- Get 3 Tbsp Soy Sauce
- Make ready 1 Tbsp Fine Salt
- Get 2 Tbsp Black Pepper
- Take 2 Tbsp Canola Oil
Steps to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
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