Hi, I’m Clara. Today, I will show you a way to make spinach stuffed shells recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Stuffed Shells Recipe

Spinach Stuffed Shells is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spinach Stuffed Shells is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Stuffed Shells:

1. Get 1 box jumbo pasta shells
2. Make ready Salt for boiling water
3. Get 1 (32 ounce)container ricotta cheese
4. Get 1 cup shredded mozzarella cheese
5. Get 1 box (10 ounce) frozen chopped spinach, thawed and drained
6. Get 1/2 cup Parmesan cheese
7. Take 2 eggs, lightly beaten
8. Prepare 1/8 teaspoon black pepper
9. Take 1 teaspoon garlic powder
10. Prepare 1 teaspoon oregano
11. Prepare 1 jar your favorite pasta sauce
12. Get Sprinkle Parmesan cheese

Steps to make Spinach Stuffed Shells:

1. Cook pasta shells according to package directions and drain well……
2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
7. Let shells stand for about 15 minutes…….
8. Serve and enjoy 😉!!!!

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