Hello, I am Laura. Today, I’m gonna show you how to make chicken tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Take 3 large chicken breasts, skinned and diced
- Prepare 1 large onion, chopped
- Prepare 1 / 2 green pepper, chopped
- Get 2 cloves garlic, crushed
- Prepare Crushed ginger
- Prepare 3 tablespoons Mushroom sauce
- Get 3 tablespoons tomato sauce
- Get 1 teaspoon Mild and Spicy curry powder
- Make ready 1 teaspoon mustard powder
- Make ready Salt and pepper
- Make ready Olive oil for frying
Steps to make Chicken Tikka Masala:
- In a large saucepan, heat the oil and fry the chicken breasts, turning over for ten minutes until slightly brown. Add the onion, pepper, garlic and ginger and keep frying and stirring.
- Add the sauces and spices stirring occasionally. Cover the saucepan and simmer. Cook further until the chicken is tender.
- Here I have served with Cheesy Polenta and garnished with chopped fresh baby spinach.
So that is going to wrap it up for this exceptional dish chicken tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
