Hi, I am Laura. Today, I will show you a way to prepare simmered flounder made in a frying pan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Flounder Made in a Frying Pan Recipe
Simmered Flounder Made in a Frying Pan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simmered Flounder Made in a Frying Pan is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook simmered flounder made in a frying pan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Made in a Frying Pan:
- Get 4 Flounder fillets
- Make ready 1 clove plus Ginger
- Prepare 200 ml Water
- Prepare 100 ml Sake
- Prepare 50 ml Mirin
- Take 50 ml Soy sauce
- Prepare 2 tbsp Sugar
Steps to make Simmered Flounder Made in a Frying Pan:
- Finely chop the ginger.
- Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil.
- Add the flounder fillets and simmer.
- Turn them over, and they are done when the seasonings have soaked into the fish.
So that’s going to wrap this up with this exceptional dish simmered flounder made in a frying pan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
