Hi, I am Kate. Today, we’re going to prepare kelly’s pie crust recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kelly’s Pie Crust Recipe
Kelly’s Pie Crust is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kelly’s Pie Crust is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have kelly’s pie crust using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kelly’s Pie Crust:
- Make ready ☆4 cups flour
- Make ready ☆2 cups crisco
- Get ☆2 tsp salt
- Prepare ☆1 TBSP sugar
- Take ●1 TBSP vinegar
- Get ●1 egg
- Prepare ●1/2 cup water
Steps to make Kelly’s Pie Crust:
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
- Mix all the ingredients of ● and pour into the flour mixture.
- Spread plastic wrap on a large cutting board and sprinkle flour on it.
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.
So that’s going to wrap it up for this special dish kelly’s pie crust recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
