Hello, I am Joana. Today, I will show you a way to make pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple upside down cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Take 6 oz granulated sugar
- Make ready 6 oz butter
- Prepare 9 oz all-purpose flour
- Prepare 3 eggs
- Get 2 tsp baking powder
- Get 1 can pineapple rings
- Make ready 1 save the juice from the can of pineapple rings
- Get 8 cherries
- Take 1 tbsp brown sugar
Instructions to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
So that’s going to wrap this up for this distinctive dish pineapple upside down cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
